Certifications

DOC Kaas and its 200 employees guarantee top-quality products and raw materials that are produced and delivered in a completely safe and responsible manner. All the components of our process comply with applicable national and international requirements and criteria. We have at our disposal all the relevant certificates, such as BRC (Global Standard for Food Safety) and GMP (Good Manufacturing Practices).

Certificates

Zuivelpark

BRC Producing, maturing and packing cheese from pasteurised milk and by-products, as well as storing film-wrapped cheese
IFS Producing, maturing and packing cheese from pasteurised milk, producing cheese-like products as well as storing film-wrapped cheese

 

Alteveerstraat

BRC Producting, maturing and packing cheese form pasteurised milk and by-products, as well as storing film-wrapped cheese
IFS Producing, maturing and packing cheese from pasteurised milk, producing cheese-like products as well as storing film-wrapped cheese